Aroma Compounds Aroma Compounds
are materials that have a smell and/or taste and are used in perfumes or flavours.
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Aromatherapy Aromatherapy
is the term that was first coined by the French Chemist, Gattefosse, in 1928.
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Essential Oils Essential Oils
are highly concentrated, volatile, aromatic essences of plants obtained by water distillation, stream distillation, solvent extraction, etc.
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Extraction service Extraction service
is a method to separate compounds based on their relative solubilities in two different immiscible liquids, usually water and an organic solvent.
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Flavours Flavours
maybe produced from natural essential oils and extracts or be complex mixtures with food quality aroma chemicals.
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Fragrance Fragrance
Fragrances or "Perfume Compounds" are complex mixtures of essential oils, resinoids, isolates of essential oils and aroma chemicals.
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Natural Extracts Natural Extracts
Today's market has an ever growing demand for food and health oriented products from natural sources by maceration, reflux and decoction methods etc.
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Spray Drying Spray Drying
is a method by which flavours and fragrances or plant extracts are dried to produce a fine powder for applications where a powder is required rather than the more usual liquids forms.
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